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Pantry

A list of pantry ingredients I keep on hand and replenish as needed:

  • Bariani¬†Olive Oil
  • Canola Oil
  • Grapeseed Oil
  • Vegetable Oil
  • Toasted Sesame Oil
  • Rice Wine Vinegar
  • Napa Valley Naturals Cherry Wood Aged Grand Reserve Balsamic Vinegar
  • Red Wine Vinegar
  • Napa Valley Naturals Champagne Vinegar
  • Tarragon Vinegar
  • Distilled White Vinegar
  • Apple Cider Vinegar
  • Marsala Wine
  • Sherry
  • Honey (local variety)
  • Cane Sugar
  • Brown Sugar
  • Unbleached Flour
  • Muir Glen Fire Roasted¬†Tomatoes (canned)
  • San Marzano Diced Tomatoes (canned)
  • San Marzano Crushed Tomatoes (canned)
  • Rice, assorted (wild, white, & brown)
  • Pastas, assorted
  • Quinoa
  • Pearled Couscous (not instant)

A list of refrigerated items I keep on hand and replenish as needed:

  • Butter, unsalted and salted
  • Worcestershire Sauce
  • Tamari
  • Hot Sauce, assorted
  • Siracha
  • Mayo
  • Ketchup
  • Mustards, assorted (Dijon, Whole-grain, specialty)

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