Turkey, Tomato, & Anise Sandwich 1/2# roast turkey, thinly sliced 2 mini baguettes, warmed 1/8 c. shredded parmesan cheese 2-3 heirloom tomatoes, sliced baby lettuce leaves, assorted the leaves from 1 stem of anise hyssop (about 1/8 cup chopped) olive oil salt, to taste Preheat oven to 350 degrees. Sprinkle the tomatoes with chopped anise hyssop
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