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20 August, 2014

Grilled Eggplant Bruschetta

Grilled Eggplant Bruschetta
Posted in : Uncategorized on by : Brooke
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This twist on a summertime favorite, notably gluten-free, was a hit with my eggplant-loving friend last week. I have to be honest, eggplant is not my first choice; however, I did find the fruit to be quite enjoyable this way. At the farmers market and in preparation, I painfully discovered that if their stems are
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10 August, 2014

Anise Hyssop: A farm to table adventure

Anise Hyssop: A farm to table adventure
Comments : 2 Posted in : Cooking, Food Adventures, Recipes on by : Brooke
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Turkey, Tomato, & Anise Sandwich 1/2# roast turkey, thinly sliced 2 mini baguettes, warmed 1/8 c. shredded parmesan cheese 2-3 heirloom tomatoes, sliced baby lettuce leaves, assorted the leaves from 1 stem of anise hyssop (about 1/8 cup chopped) olive oil salt, to taste Preheat oven to 350 degrees. Sprinkle the tomatoes with chopped anise hyssop
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