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20 August, 2014

Chimichurri and “California Steak”

Chimichurri and “California Steak”
Posted in : Uncategorized on by : Brooke
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    The first time I made Chimichurri, a gracious and admired friend of ours left our home asking me how to recreate the sauce I had served over dinner, complimenting its flavor and comparing it to others he had tasted. I had been inspired to make it by a large quantity of flat-leaf parsley
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20 August, 2014

Grilled Eggplant Bruschetta

Grilled Eggplant Bruschetta
Posted in : Uncategorized on by : Brooke
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This twist on a summertime favorite, notably gluten-free, was a hit with my eggplant-loving friend last week. I have to be honest, eggplant is not my first choice; however, I did find the fruit to be quite enjoyable this way. At the farmers market and in preparation, I painfully discovered that if their stems are
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17 August, 2014

Grilled Peaches & Pork Chops

Grilled Peaches & Pork Chops
Posted in : Uncategorized on by : Brooke
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  I love fresh peaches and summertime. I was a “snowbird” as a child and my family would often stop at a roadside stand in The Peach State on our annual migration from Florida to our summer home in Michigan. It was not until settling in California that I would decide to expand my affinity for eating a juicy ripe peach
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